Taste & Tradition – Discover Sarawak Through Its Cuisine

Discover Sarawak through its unique flavours and local ingredients. Meet passionate local producers, learn traditional food-making techniques, and experience the rich culinary heritage that has been passed down through generations.

• Sarawak Coffee Experience - Learn about Sarawak's rich coffee culture and discover the journey from bean to cup. Explore the history of coffee in Sarawak, compare traditional Hainan-style coffee with modern specialty coffee, and gain insights into the roasting, grinding, and brewing process. Depending on the experience, enjoy a coffee tasting or take part in a hands-on brewing workshop, learning the techniques behind preparing the perfect cup.
• Nipah Palm Trail - Venture into the coastal mangroves to discover the remarkable Nipah palm and its importance to local communities. Learn how the sweet nira sap is carefully harvested and transformed into gula apong, Sarawak's famous palm sugar, using traditional methods. Complete your visit by enjoying freshly prepared local delicacies made with this unique ingredient while learning about the region's culinary traditions.
• Pepper Farm Experience - Visit a traditional pepper farm and discover why Sarawak is renowned for producing some of the world's finest pepper. Learn about the cultivation of this prized spice, from planting and harvesting to drying and processing, while gaining fascinating insights into its importance to the local economy and the daily lives of pepper farmers. Explore the plantation and experience firsthand the journey of Sarawak's famous "Black Gold" from vine to market.

The itinerary can be customised to suit your interests, and, where possible, additional culinary experiences not featured here can be arranged upon request.