Taste of Sarawak - Traditional Cooking Class

Sarawak’s cuisine is truly unique. Join a cooking class with a professional chef to learn how to prepare some typical Sarawakian delicacies. Native communities have been appreciating the products of the rich biodiversity of Borneo’s forests, rivers and seas for centuries. Thanks to Borneo’s location along major trade routes and migrations of populations in the past 300-400 years, there are all the different influences from other parts of Asia and around the world as well. It’s this fusion of native food heritage and other cuisines, that has created such an abundance and variety of unique dishes in Sarawak. Join a cooking class with a professional chef to learn how to prepare some typical Sarawakian delicacies.